Image result for pecan pie
Line dough with parchment paper or foil, leaving some overhang. Fill with pie weights or dried beans. Bake until crust is dry around the edges and just beginning to lightly brown, minutes..I made this pie tonight for my family for dessert. Everyone thought it was awesome. I have never made a homemade pecan pie before and this was so easy. It turned out perfectly and tasted so good. As suggested by other reviewers I used only cup of sugar and I used brown sugar instead of white sugar..