Pecan pie recipe
Pecan Pie Recipes. Pecan pie makes a deliciously decadent dessert. Keep it classic, or find a version at Allrecipes that suits your mood, like chocolate or bourbon! Staff Picks Chef John’s Pecan Pie Rating Unrated This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. .Directions First, whip up the pie crust Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the Add the egg, tablespoons cold water and the white vinegar. Stir until just combined. Divide the dough in half and Next make the filling Mix the granulated .Ingre.nts cup Karo Light OR Dark Corn Syrup cup granulated sugar tablespoons butter, melted teaspoon pure vanilla extract cups ounces coarsely chopped pecans inch unbaked OR frozen deep dish pie crust.Directions Step Preheat oven to degrees F degrees C .Advertisement Step Beat together the eggs, corn syrup, sugar, butter and vanilla. Step Arrange pecans in bottom of pie crust and pour mixture over. Step Bake for hour or until knife inserted inch from edge comes out clean. .
Ingre.nts cups white sugar cup dark corn syrup cup butter tablespoon cold water teaspoons cornstarch eggs teaspoon salt teaspoon vanilla .Discover simple pecan pie recipes from Food Network to impress guests at your next dinner party. It just might be the .
This recipe makes a perfect pecan pie. By that, we mean a balanced sweet flavor, lots of toasted pecans, and the pie slices beautifully into wedges, looking just like pictures of pecan pie in a cookbook. Using a inch pie shell, prepare to bake the crust and construct the sweet and delicious filling that makes these pies so popular and well loved..Stir in pecan halves and pour filling into crust. Bake in a degree preheated oven, for minutes or until knife comes out clean. Tip Cover edge of pie crust with aluminun foil for first minutes of bake time, then remove for remaining minutes, to prevent the crust from burning..